Finger Buffets  

(min. 10 people)

£9.00 per head (excl. VAT)

Sandwiches with meat, fish and vegetarian fillings on ciabatta breads & baguettes

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Home-made sausage rolls
Home-made leek & cheddar quiche

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Fresh fruit platter

Finger Buffet B1

(min. 10 people)

£9.75 per head (excl. VAT)

Sandwiches with meat, fish and vegetarian fillings on ciabatta breads & baguettes

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Mozzarella, red pesto & basil pinwheels
Thai chicken satay with peanut dip

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Selection of home-made cakes & brownies

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Fresh fruit platter

Finger Buffet D

(min. 10 people)

£12.00 per head (excl. VAT)

Sandwiches with meat, fish and vegetarian fillings on ciabatta breads & baguettes

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Crudités with home-made dips
Vegetable samosas
Home-made sausage rolls

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Selection of home-made cakes & brownies

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Fresh fruit skewers

Traditional Sandwich Lunch

(min. 10 people)

£8.75 per head (excl. VAT)

A variety of traditionally filled sandwiches on sliced breads, including granary & wholemeal (1.5 rounds per person)

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Selection of home-made cakes & brownies

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Fresh fruit platter

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Orange juice (250ml per person)

Individual Lunch Boxes

Salad Lunch Box

(min. 10 people)

£10.00 per head (excl. VAT)

Choose one:

Greek Salad (V, GF)

Chicken Salad (GF)

Falafel Salad (VE)

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Fresh Fruit Pot

Cake

Basic Lunch Box

(min. 10 people)

£10.00 per head (excl. VAT)

Choose one:

Ham, Cheese & Tomato Ciabatta

Mozzarella, Pesto & Tomato Ciabatta (V)

Chicken Salad Baguette

Coronation Chickpea & Spinach Baguette (VE)

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Fresh Fruit 

Cake

Breakfast

Breakfast package 2

(min. 20 people)

£9.50 per head (excl. VAT)

Warm bacon rolls or sausage baps
Orange juice
Freshly brewed coffee & tea

Breakfast package 3

(min. 20 people)

£14.00 per head (excl. VAT)

Warm bacon rolls or sausage baps
Selection of freshly baked croissants, pain au chocolat & Danish pastries
Fresh fruit platter
Orange juice
Freshly brewed coffee & tea

Extras and Variations

* All prices exclusive of VAT

Sandwich platter with meat, fish and vegetarian fillings on ciabatta breads &
baguettes with Kettle chips
£7.00 per head *

Sandwich platter with meat, fish and vegetarian fillings on ciabatta breads & 
baguettes with fresh fruit
£7.00 per head *

Sandwich platter with meat, fish and vegetarian fillings on ciabatta breads &
baguettes with home-made cakes
£7.00 per head *

Drinks

* All prices exclusive of VAT

Mineral water: still and sparkling (500ml)
£1.30 *

Mineral water: still and sparkling (1.5l)

£3.00

James White organic juices (250ml)
£2.40 *

San Pellegrino (various) (330ml)
£2.40 *

Coke, Diet Coke, Sprite (500ml)
£1.70 *

Orange Juice/Apple Juice (1 litre/5 glasses)
£2.95 *

Freshly brewed coffee and tea (min. 20 people)

£2.95*

Freshly brewed coffee and tea with biscuits (min. 20 people)
£3.50 per head *

(served in insulated flasks with paper cups, stirrers, milk and sugar)
Other drinks, including beer & wine available upon request

Fork Buffets

Fork Buffet B

(min. 20 people)

£25.50 per head (excl. VAT)

Platter of smoked local ham & rare roast beef
Chicken with tarragon mayonnaise & grapes
Poached salmon with lemon & dill mayonnaise
Couscous with roasted Mediterranean vegetables
Tomato, mozzarella & basil salad
Home-made coleslaw
Buttered warm new potatoes with chives
Mixed leaves with home-made tarragon dressing
Basket of rustic breads, with butter

Bowl Food

A new, innovative way of entertaining – ideal for large gatherings and conference/networking lunches when there is little or no seating.

Invite your guests to dine on a variety of dishes, individually served in palm-sized bowls. Encourage them to try a little of everything on offer – or to fill up on particular favourite! Works well when combined with a canapé & drinks reception too!
(min. 40 people) Serving staff are additional

From £18.00 per head (excl. VAT)

Main course options

Please choose three/four dishes

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Beef Bourguignon or beef in ale with mashed potatoes
Fragrant Thai beef noodle salad
Moroccan lamb stew with rice
Venison casserole with colcannon mash
Thai green chicken curry with jasmine rice
Chicken caesar salad
Oriental chicken noodle salad
Paella-style rice with chicken, prawns & chorizo
Salmon in a white wine and pink peppercorn sauce with chive mash
Luxury fish pie served with peas
Tuna nicoise salad
Moroccan vegetable tagine with couscous (v)
Pesto and toasted pine nut tagliatelle (v)
Mushroom stroganoff with basmati rice (v)
Greek-style lentil moussaka (v)
Roasted pumpkin, feta & rocket penne (v)
Roasted butternut squash, red pepper & goats’ cheese salad (v)

Dessert

Please choose two options

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Dark chocolate mousse
Lemon posset and shortbread biscuit
Crème brulee
Dark chocolate tart
Tropical fruit skewers
Eton mess
Chocolate brownie squares

Hot Buffet

(Please choose one main course & one dessert)
(min. 25 people) Serving staff are additional

£25 per head (excl. VAT)

Mains

Beef braised in ale (or beef bourguignon) served with creamy mashed potatoes and peas with spring onion & rocket
Cottage or shepherd’s pie with cheese-crusted leeks, peas, spring onion & rocket
Beef lasagne & mixed salad
Moroccan lamb stew with chickpeas & lentils served with basmati & wild rice
Thai green chicken curry with jasmine rice
Ricotta-topped vegetarian moussaka with mixed green vegetables (v)

Creamy cod and salmon fish pie with a leek & cheddar crusted topping served with mixed green vegetables 

Spinach, pine nut & ricotta pancake cannelloni (v)

Moroccan vegetable tagine with couscous (vg)

Desserts

Passion fruit crème brûlée
Lemon syllabub
Tiramisu
Eton mess
Vanilla crème brûlée with shortbread biscuit
Dark chocolate mousse

Canapés

All our canapés are home-made. Prices start from £8.50/head for five choices (min 50 people).
We recommend five choices pre-dinner or eight for a drinks party.
*Requires on-site cooking/heating facilities
Ask about seasonal specials!

From £8.50 per head for five choices (excl. VAT)

Fish

Blinis with smoked salmon & dill crème fraiche
Blow-torched mackerel with beetroot & horseradish
Cod croquettes with tartare sauce*
Cromer crab mini crumpet
Zingy king prawns in mange tout with citrus mayonnaise
Salmon fishcakes with dill & crème fraîche tartare*
Sweet chilli tiger prawn skewers
Teriyaki salmon skewers
Thai fish cakes with cucumber dip*
Yuzu & sesame crusted tuna*

Vegan

Arancini (risotto balls)*
Bloody Mary shot: tomato consommé with vodka-infused cherry tomato
Katsu tofu 
Mediterranean vegetable & hummus crostini
Olive & sun-dried tomato pastry pin wheels
Vietnamese spring roll with soy & chilli dip

Sweet

Chocolate brownie squares
Mini chocolate éclairs
Mini fresh fruit tartlets

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5 canapes
£8.50 (excl. VAT)

6 canapes
£10.00 (excl. VAT)

7 canapes
£11.50 (excl. VAT)

8 canapes
£12.80 (excl. VAT)

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Canapés are served with cocktail napkins on large china, slate and wooden platters
Staff can be provided to serve the canapés to your guests at an additional cost.
Please call to discuss your requirements.

 How to Order

Call 01603 768881 or email: orders@expresso-online.co.uk

Delivery is £5 for orders within Norwich’s outer ring road. Outside this, additional delivery charges will apply.

We accept card payments or will invoice once an account has been set up

If you can’t find what you are looking for, please give us a call to discuss your specific requirements – we can accommodate most dietary requirements with a few days’ notice

We can provide service staff for your event if required – please ask for current rates

We appreciate at least 48 hours’ notice for sandwich buffet deliveries!  Last-minute orders subject to availability!